Common Japanese Dishes
The Japanese are generally known to love their food and this can be seen by the amount of takeaway and restaurants that have become well established and preparing programmes on TV are now demonstrating more far eastern cuisine dishes.
The West has now soaked up Japanese cuisine and seafood is a popular dish served at many restaurants, even takeaway Japanese has become popular. Numerous Japanese restaurants and takeaways are fast popping up along the UK. Chinatown in London will be diverse with Japanese dining places. These restaurants provide the best experience in Japanese dinner.
Here are some popular Japanese dinners:
Sashimi and sushi
A lot of people don't realise that these 2 dishes are more or a lesser amount of the same. Sashimi is a meal that is comprised of raw fish thinly sliced that is provided with a spicy Japanese horseradish known as wasabi where boston sushi is also thinly sliced fresh fish but served having vinegared rice. Norimaki as well as sushi roll where the stuffing is rolled in rice is also a well known Japanese plate. Sushi is available in many grocery stores as pre-packaged dishes and many people now go to boston sushi bars where customers can sit at a counter along with choose what they want to eat by choosing the dishes from a relocating conveyor belt.
japanese yakitori are dishes that consist of a bowl of rice which are covered with a variety of toppings including boiled beef, chicken breast, egg, deep-fried shrimp or maybe deep fried pork and for ones. These are popular takeaway dishes obtained and are complimented well by additional dishes including miso soup and pickles.
Perhaps the most well known dish in Japanese cuisine, Tempura is a simple but delicious dish. Tempura is a light batter and also seafood and vegetables usually are dipped in this batter in that case deep fried, the end result is delicious and crispy food that is served with a dipping gravy. Tempura is best served along with a side bowl of rice in addition to soup or on a bowl of rice (tendon) or noodles (tempura udon, tempura soba).
Suriyaki is a tasty stew dish of veggies and beef. The choice of fresh vegetables used is usually green onions, shiitake mushrooms with the addition of tofu and gelatinous noodles. These ingredients are cooked together in a sauce made of hemp sauce, sugar and lovely cooking sake.
Translated yakitori means broiled chicken. Chicken is threaded upon skewers and cooked over a hot charcoal grill. Yakitori is good as a starter and even more of a snack food before most of your course. For vegetarians an assortment of vegetables including green bell peppers and onions can be employed. Once the yakitori is prepared it is served with a tangy sauce to compliment that making it mouth watering and yummy.